Singing with warming and a spicy sweetness, this easy homemade Pumpkin Spice Syrup is a fall staple! Make a batch of this fall-flavored simple syrup to add to coffee, mixed drinks and more.
0 Mix water and sugar together in a small saucepan.
1 Bring the water to a boil over medium-high heat. Continually stir/swirl the ingredients as they cook until the sugar has dissolved.
2 Remove from the heat.
3 Stir in the pumpkin puree, cinnamon stick, ginger, allspice and cloves.
4 Steep the ingredients for 30 minutes to 1 hour, then remove the cinnamon stick (or leave it in for stronger flavor.)
5 Transfer to a mason jar, and let cool completely before transferring to the refrigerator.
