These Homemade Mashed Potatoes are the easiest, most comforting side dish. All you need are a few ingredients and about 30 minutes to make the best mashed potatoes! Perfect for holidays or weeknights—potatoes are wonderful anytime.
0 Using a sharp knife, chop the scrubbed potatoes into 1” cubes.
1 Fill a large saucepan or Dutch oven with cold water. Season the water with 1 teaspoon salt.
2 Add the potatoes to the water.
3 Turn on the heat to high, and heat the water and potatoes. Bring to a boil. Cook until the potatoes are fork tender, about 15-20 minutes.
4 Drain the potatoes, and place back in the saucepan.
5 Measure out the butter and milk. Season with salt and pepper.
6 Using a hand mixer (or a potato/avocado masher) on a low speed or a potato masher, slowly blend the ingredients together until smooth and creamy. Taste and add more seasonings, if necessary.
7 Serve warm, and enjoy.
