Homemade Maple Nut Granola
Serves 3430 mins prep40 mins cook
Looking to add some crunch to your breakfast routine? Homemade Maple Nut Granola is the perfect topping for yogurt and makes a beautiful breakfast by itself in a bowl with your favorite milk. Rolled oats, walnuts, pecans and dried cranberries are tossed in a mixture of cinnamon and maple syrup, then baked until crispy. This vegan, naturally sweetened granola is worlds away more delicious than any store-bought granola on the market!
0 servings
What you need
Instructions
1 Preheat oven to 300°F. Grease a baking sheet with nonstick cooking spray or line a baking sheet with parchment paper. Set aside. 2 Combine oats, nuts and cinnamon in a large bowl. 3 In a smaller bowl, pour the warm water and maple syrup together. Stir until combined. 4 Pour the wet mixture over the dry ingredients, and mix until every piece is coated. 5 Pour the mixture onto the prepared baking sheet, spreading out. 6 Bake for 30 minutes, then turn off oven and allow to bake for another 30 minutes. 7 Once granola is dry and crisp, pull out of the oven and allow to cool. 8 Once cooled, enjoy 1/4 cup of granola at a time!View original recipe
