Dress up your steaks, holiday turkey, savory baked goods and so much more with homemade Cajun butter! This delicious compound butter recipe is easy to make with just four ingredients and has so many uses!
0 Combine the [wprm-ingredient text="16 tablespoons unsalted butter" uid="0"] with the [wprm-ingredient text="2 tablespoons Cajun seasoning" uid="1"], [wprm-ingredient text="¼ cup chopped fresh parsley" uid="2"] and [wprm-ingredient text="2 teaspoons minced garlic" uid="3"] in a large bowl.
1 Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated.
2 Transfer to a food storage container and store in the refrigerator for up to 2 weeks.
3 Let come to room temperature before rubbing onto the turkey.
