Homemade Apple Pie Spice is the best way to level up your baked goods throughout the fall and winter. Skip the store-bought blend, though, and make your own with whole spices for even stronger, fresher apple-spiced flavor.
1 Grind all the ingredients first.
2 Combine [wprm-ingredient text="2 teaspoons ground cinnamon" uid="1"], [wprm-ingredient text="1 teaspoon ground ginger" uid="2"], [wprm-ingredient text="½ teaspoon ground nutmeg" uid="3"], [wprm-ingredient text="¼ teaspoon ground allspice" uid="4"], [wprm-ingredient text="¼ teaspoon ground cardamom" uid="5"] and [wprm-ingredient text="⅛ teaspoon ground star anise" uid="6"] in a mason jar. Stir or shake to combine.
3 Store in a dark, cool place or in your spice cabinet. Use in various fall baked goods!
