Heirloom Tomato Bruschetta
Serves 1210 mins prep5 mins cook
Before the summer ends, celebrate the season with this super quick and easy Heirloom Tomato Bruschetta. Slice four ripe heirloom tomatoes, and place them on top of French bread slices and fresh mozzarella slices to make this beautiful appetizer.
0 servings
What you need
baguette, sliced into 24 rounds (12 oz.)
heirloom tomato, sliced (about ¾ lb.)
fresh basil leaves, torn
oz buffalo mozzarella, sliced into 24 rounds
fresh ground black pepper, to taste
balsamic vinegar, for garnish
Instructions
0 Slice the baguette into even rounds. 1 Brush the bread with the olive oil using 2 Toast the bread rounds on a HOT grill for 5 minutes or toast in the oven at 400F for 7-10 minutes. 3 When the bread is golden brown and toasted, layer with the cheese and tomatoes. Add the basil. 4 Top each slice with a drizzle of olive oil and balsamic vinegar, then add a little salt and pepper to finish each. 5 Enjoy immediately!View original recipe
