Hasselback Sweet Potatoes
Serves 310 mins prep45 mins cook
Hasselback Sweet Potatoes are a delicious twist on a classic potato side dish. All you need is a handful of ingredients and about an hour to make the best sweet potato recipe! It’s perfect to serve alongside any meal or as a fancier side dish at a holiday table.
0 servings
What you need
sweet potato, medium, washed with the skin on (about [adjustable]1.65 lb or 750g[/adjustable])
tbsp dried thyme
tsp dried rosemary
tsp dried oregano
garlic clove, minced
kosher salt, to taste
fresh ground black pepper, to taste
tbsp unsalted butter, melted
Instructions
0 Preheat the oven to 350°F (180°C). Spray a baking dish with nonstick baking spray or rub it with a little olive oil. Set aside. 1 Place the sweet potatoes on a wooden cutting board and between two wooden spoons or metal skewers. With a sharp knife, cut even slices into the sweet potato, stopping about ¼” from the bottom. The spoons or skewers should prevent you from cutting the entire way through. Work slowly, and repeat with all sweet potatoes. 2 Place the hasselback sweet potatoes in the prepared baking dish. 3 In a small bowl, mix olive oil, thyme, rosemary, garlic, salt and pepper together. 4 Rub the sweet potatoes with the oil mixture. 5 Place the seasoned sweet potatoes in the baking dish. Bake for 45 minutes on the center rack of the oven until tender. Check with a skewer to confirm the doneness before removing. 6 In a small bowl, mix the butter and parmesan together. 7 When the sweet potatoes are removed from the oven, drizzle the butter-parmesan directly over them. 8 Serve warm, and enjoy!View original recipe
