Ham Goo Sandwiches
Serves 1220 mins prep10 mins cook
Leftover ham from Easter? Put it to good use in these Ham Goo sandwiches! Stack ham, Swiss cheese and a decadent onion-poppyseed dressing in prepared buns then bake for an out-of-this-world party appetizer or lunch!
0 servings
What you need
Instructions
1 Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set aside. 2 On the stovetop, heat the olive oil, butter, onion, poppyseeds, Worcestershire and mustard together until combined. Remove and let cool. 3 Cut the honey wheat rolls in half. Place the bottom half of the rolls on the prepared baking sheet. 4 Layer the honey ham on top of the rolls, then top with the Swiss cheese. 5 Pour half of the sauce directly on top of the Swiss cheese, then top with the roll tops. Spread the rest of the sauce on top of the rolls. 6 Bake the rolls for 25-30 minutes, or until browned. 7 Enjoy warm!View original recipe
