Halloween Pretzel Mummies are the spooky-cutest treats! These white chocolate covered pretzels are dressed up with an extra drizzle to look like mummies. You need just 3 ingredients and about 45 minutes to make these Halloween pretzels.
0 Line two large sheet pans with parchment paper. Set aside.
1 Melt the white chocolate wafers. Do this in the microwave in a heat-safe bowl in 30-second increments until the white chocolate is completely melted. (I like to heat mine in 30-second bursts until they’re melted. Stir after each round so that the chocolate does not burn. If the white chocolate is still a little thick after it’s all melted, add a tablespoon of vegetable shortening or oil to help thin it out. This will make it easier for dipping.)
2 Dip the pretzels into the melted white chocolate. Use forks to dunk and flip the pretzels until coated.
3 Transfer the pretzels to the prepared sheet pan. Let them set for 30 minutes.
4 Melt extra white chocolate wafers and transfer to a piping bag. (You could also do this in a plastic bag.)
5 Snip the bag's tip, and drizzle the white chocolate over the pretzels to create a mummy pattern.
6 Once the mummy texture has been added, place the candy eyeballs on the pretzels. Have fun with them—they don’t need to be perfect!
7 Let the chocolate set for 30-45 minutes before transferring to an airtight container and enjoying!
