Ground Beef Tacos
Serves 430 mins prep40 mins cook
These soft shell Ground Beef Tacos are a simple meal to make any weeknight. Ground beef is cooked with onion and garlic, then simmered in vegetable broth before serving atop your favorite tortillas. Top with cheese, lettuce, tomatoes and more, then enjoy warm!
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What you need
Instructions
1 In a skillet over medium-high heat, add the EVOO, then the onion, cooking until onions start getting a little color. (Around 5 minutes.) Add the garlic during the last minute of it, ensuring the pieces don't burn. 2 Add the ground beef to the pan, using a spoon to break it up into smaller pieces. Sprinkle in the taco seasoning. 3 Cook for around 10 minutes or until the beef is browned thoroughly (but not quite cooked through), then add the broth. 4 Turn down the heat and simmer for an additional 10 minutes. Once done, the broth has been soaked into the dish, and the meat is cooked through. 5 Serve hot atop a warm tortilla, topped with your favorite taco toppings, and enjoy!View original recipe
