Grilled Shrimp Salad with Homemade Lime Vinaigrette

Make the salad. 
5 Place the chopped [wprm-ingredient text="1 head butter lettuce" uid="0"] in a large bowl.
1 Layer [wprm-ingredient text="1 lb. grilled shrimp" uid="1"], [wprm-ingredient text="1 cucumber" uid="2"], [wprm-ingredient text="¼ large red onion" uid="3"], corn kernels from [wprm-ingredient text="1 ear corn" uid="4"], [wprm-ingredient text="1 avocado" uid="5"] sliced, [wprm-ingredient text="¾ cup cherry tomatoes" uid="6"], [wprm-ingredient text="½ orange bell pepper" uid="7"], [wprm-ingredient text="2-3 radishes" uid="8"] sliced and [wprm-ingredient text="¼ cup cotija cheese" uid="9"].
9 Toss the salad ingredients together, and set aside.
Make the vinaigrette. 
6 Measure in [wprm-ingredient text="¼ cup extra virgin olive oil" uid="11"], [wprm-ingredient text="2 tablespoons freshly squeezed lime juice" uid="12"] and zest from [wprm-ingredient text="1 lime" uid="13"] into a mason jar. Season with a pinch of [wprm-ingredient text="Kosher salt" uid="14"] and [wprm-ingredient text="Freshly ground black pepper" uid="15"]. Place the lid on, shake and taste, adding more salt or pepper if necessary.
3 Pour the lime vinaigrette over the salad ingredients, and toss gently using salad tossers or tongs.
4 Serve immediately, and enjoy!