Use the grill to cook your pizza on a hot summer's day! This Grilled Hawaiian Pizza is sweet, salty and savory at the same time, and it is a summertime favorite!
0 Preheat the grill to 400°F. Place a cast iron skillet on the fire, and close the grill lid.
1 Using a rolling pin, roll the pizza dough into a round.
2 When the grill has heated to 400°F, place the pizza dough into the hot skillet.
3 Dress the dough with the marinara sauce, then top with mozzarella, ham and pineapple.
4 Cook for 5 minutes, or until the mozzarella is melted and the toppings have crisped.
5 Remove from the grill, slice, and enjoy immediately.
