Green Christmas Pancakes
Serves 235 mins prep45 mins cook
These festive Christmas Pancakes are perfect for Christmas day. Kids will love the bright green Grinch-like color. Drizzle them with maple syrup or a cream cheese glaze and enjoy this festive breakfast.
0 servings
What you need
cup milk
cup powdered sugar
tbsp granulated sugar
tsp kosher salt
tsp food color
tsp baking powder
oz cream cheese
tsp baking soda
tsp vanilla extract
tbsp vegetable oil
Instructions
Measure out the flour, sugar, baking powder, baking soda and salt into a large bowl. Whisk together until incorporated. Whisk together the milk, eggs, vanilla extract, green food coloring and oil in a smaller bowl. Whisk together with a fork until combined — you want to ensure that the egg is completely incorporated, as well as the food coloring. Pour the wet ingredients into the dry ingredients, stirring until just combined.Be careful not to overmix, as this will affect the texture of the pancakes. Set aside the batter, and let it rest for 5-10 minutes. While the batter rests, heat a griddle or nonstick skillet over medium heat. Grease the pan lightly with butter or cooking spray. Dollop the pancakes onto the preheated skillet when ready. I like to use a cookie scoop to measure my pancakes out into 1.5-tablespoon silver dollar sized ones, but you can use a larger measuring scoop if you’d rather larger pancakes. When several bubbles have formed on the surface, flip the pancakes, and cook through. Repeat until all batter has been made into pancakes. Make a stack of pancakes, and serve with the cream cheese glaze, red sprinkle hearts and whipped cream.View original recipe
