Green Chile Chocolate Chip Cookies
Serves 2415 mins prep11 mins cook
Green Chile Chocolate Chip Cookies are a delicious twist on a classic — with a bit of a kick! These cookies start off with a traditional chocolate chip cookie base, but then you stir in roasted green chile peppers. They change the texture of the cookie into a lighter, fluffier bite, and add a little heat, too! You’ll love these unique chili pepper cookies!
0 servings
What you need
Instructions
0 Measure the flour, salt and baking soda into a medium bowl. These are your dry ingredients. Whisk to combine, and set aside. 1 In another large bowl, cream the butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes. 2 Add the roasted green chiles, egg and vanilla. Mix until combined and fragrant. 3 Measure in the flour, salt and baking soda mixture. Mix until incorporated. 4 Measure in the chocolate chips and pecans. Fold in with a spatula until incorporated. 5 Cover the bowl in plastic wrap, and chill in the refrigerator for 2+ hours or overnight. 6 After the chill, preheat the oven to 350°F. Line a baking sheet with parchment. 7 Scoop 1.5-tablespoon cookies onto the prepared baking sheet, giving space between each one so the cookies can spread as they bake. 8 Bake for 11-12 minutes, or golden brown. 9 Serve warm and slightly gooey.View original recipe
