Green Chile Chocolate Chip Cookies

0 Measure the flour, salt and baking soda into a medium bowl. These are your dry ingredients. Whisk to combine, and set aside.
1 In another large bowl, cream the butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
2 Add the roasted green chiles, egg and vanilla. Mix until combined and fragrant.
3 Measure in the flour, salt and baking soda mixture. Mix until incorporated.
4 Measure in the chocolate chips and pecans. Fold in with a spatula until incorporated.
5 Cover the bowl in plastic wrap, and chill in the refrigerator for 2+ hours or overnight.
6 After the chill, preheat the oven to 350°F. Line a baking sheet with parchment.
7 Scoop 1.5-tablespoon cookies onto the prepared baking sheet, giving space between each one so the cookies can spread as they bake.
8 Bake for 11-12 minutes, or golden brown.
9 Serve warm and slightly gooey.