Gingerbread Mule
Serves 515 mins prep0 mins cook
'Tis the season for all things GINGERBREAD! Get in the spirit by mixing up a spicy Gingerbread Mule. This cocktail starts with a ginger/cinnamon-infused vodka and a molasses simple syrup. When the ingredients are ready, mix with fresh lime juice and top with ginger beer before enjoying. With spice from the ginger, sweetness from the molasses, warmth from the cinnamon and acid from the lime juice, the Gingerbread Mule is balanced and spicy-sweet delicious!
0 servings
What you need
Instructions
Make the Gingerbread Infused Vodka -1 In a mason jar, pour in the vodka. -1 Add the cinnamon sticks and ginger. -1 Let infuse for 1-2 days at room temperature, then strain. Store at room temperature until time to make the drinks. Make the Molasses Simple Syrup -1 In a small saucepan, measure out the molasses and warm water. -1 Heat the saucepan over medium-high heat, and bring the mixture to a simmer. -1 Remove from the heat, and pour into a mason jar. -1 Let come to room temperature, then chill in the refrigerator until time to use. Mix the Gingerbread Mules -1 In a cocktail shaker, combine the vodka, simple syrup and freshly squeezed lime juice. -1 Shake with ice until chilled. -1 Pour into copper mugs, and top with ginger beer. -1 Garnish with gingerbread cookies, and enjoy!View original recipe
