Gingerbread Cheesecake Dip
Serves 610 mins prep0 mins cook
Love gingerbread and cheesecake? Combine the two classics into this holiday dessert dip. This Gingerbread Cheesecake Dip has the best gingerbread vibes, complete with the classic spices we all know and love. All you need are a handful of ingredients and a little time to make this gingerbread cookie dip.
0 servings
What you need
tsp ground ginger
oz cream cheese
tsp ground cinnamon
tbsp molasses
tsp kosher salt
tsp vanilla extract
cup brown sugar
tsp ground nutmeg
tsp ground clove
Instructions
1 Place the softened cream cheese into a large bowl. Blend until smooth and creamy with a hand mixer. 2 Add the brown sugar. Blend with the hand mixer until smooth and combined. 3 Add the molasses and vanilla extract. Give it a mix, and then taste the mixture. 4 Measure in the ground ginger, ground cinnamon, kosher salt, ground cloves and the freshly grated nutmeg. Mix until well-combined and smooth. 5 Chill or serve immediately with your favorite fruits, crispy pretzels, Graham crackers or cookies.View original recipe
