Ginger Pomegranate Mule
Serves 130 mins prep5 mins cook
Prepare for the upcoming holidays by mixing up a cocktail with some ginger zing! Ginger Pomegranate Mules make the perfect seasonal drink for Thanksgiving and Christmas. Made with DRY Sparkling Ginger, 100% pomegranate juice, vodka and ginger simple syrup, this drink comes together quickly and can be made in batches for a crowd. Serve in copper mugs for that traditional mule feel, and enjoy sipping on this spicy cocktail throughout the season.
0 servings
What you need
Instructions
Make the Ginger Simple Syrup -1 In a heavy-bottomed saucepan, heat the water and sugar over medium-high heat. -1 Add the peeled ginger, and bring to a simmer. -1 When the sugar has completely dissolved into the water, remove from the heat. -1 Let the mixture steep for 30 minutes, then remove the ginger and store in the refrigerator until time to serve. Make the Ginger Pomegranate Mules -1 In a cocktail shaker, combine the pomegranate juice, vodka, ginger simple syrup and ice. -1 Pour into copper mugs over more ice. -1 Top with the ginger beer. -1 Enjoy immediately!View original recipe
