Gin Apple Pie Cocktail

Make the Cinnamon-Infused Simple Syrup
2 In a heavy-bottomed saucepan, measure out [wprm-ingredient text="1 cup granulated sugar" uid="1"] and [wprm-ingredient text="1 cup water" uid="2"]. Bring to a boil, then remove from the heat.
3 Add in [wprm-ingredient text="2 sticks cinnamon" uid="3"], and cover for 30 minutes to three hours. (The longer the simple syrup infuses, the more cinnamon-y it will become. Proceed with caution.)
4 When the syrup has finished infusing (and tastes good to you!), strain and pour into a mason jar. Refrigerate until time to make cocktails.
Make the Cocktail(s)
7 In a shallow bowl, combine the [wprm-ingredient text="1 teaspoon granulated sugar" uid="9"] and [wprm-ingredient text="¼ teaspoon ground cinnamon" uid="10"].
8 Run a [wprm-ingredient text="Lemon wedge" uid="11"] over the rim of the glass(es) you plan on using, then dip the glass(es) into the cinnamon-sugar mixture.
9 Set the glasses aside.
10 In a cocktail shaker, combine [wprm-ingredient text="2 oz. gin" uid="5"], [wprm-ingredient text="3 oz. apple cider" uid="6"] and [wprm-ingredient text="¾ oz. cinnamon simple syrup" uid="7"].
11 Add ice, then shake vigorously until combined.
12 Pour over large ice cubes, and serve immediately.