Want to make the most decadent Garlic Herb Butter for Steak? All you need are 5 ingredients and 5 minutes to make this flavorful compound butter for steaks, bread and so much more.
0 Combine [wprm-ingredient text="8 tablespoons unsalted butter, softened" uid="0"] with [wprm-ingredient text="1 tablespoon finely minced garlic" uid="1"], [wprm-ingredient text="2 tablespoons chopped parsley" uid="2"], [wprm-ingredient text="1 teaspoon lemon zest" uid="3"] and [wprm-ingredient text="1 teaspoon kosher salt" uid="4"] in a medium bowl.
1 Use a hand mixer or a rubber spatula to stir to combine.
2 Roll into a log or transfer to a storage container to keep the butter in the refrigerator.
3 This can be kept for 2-3 week in the fridge. You may also leave at room temperature if you’re cooking a steak or another protein shortly after mixing it.
