Fresh Cranberry Sauce

0 Combine the cranberries with the orange juice, brown sugar, ground cinnamon, ground ginger and half of the orange zest in a saucepan.
1 Heat over medium heat, and cook, bringing to a boil. 
5 Cook for about 10 minutes, or until cranberries have popped and the sauce has thickened.
2 Add in the rest of the orange zest, and stir until fragrant, then remove from the heat.
3 Serve warm or cold as a side dish at the holiday table.