Fresh Cranberry Sauce
Serves 65 mins prep10 mins cook
Perfectly balanced, this Fresh Cranberry Sauce is an amazing holiday side dish. Calling for a handful of ingredients, including fresh cranberries, orange and spices, this homemade cranberry sauce recipe makes enough for sharing and is ready in less than 15 minutes.
0 servings
What you need
oz cranberries, fresh or frozen
cup orange juice, ([adjustable]4.4 fl. oz.[/adjustable])
cup dark brown sugar, packed
tsp ground cinnamon
tsp ground ginger
tsp orange zest, divided
Instructions
0 Combine the cranberries with the orange juice, brown sugar, ground cinnamon, ground ginger and half of the orange zest in a saucepan. 1 Heat over medium heat, and cook, bringing to a boil. 5 Cook for about 10 minutes, or until cranberries have popped and the sauce has thickened. 2 Add in the rest of the orange zest, and stir until fragrant, then remove from the heat. 3 Serve warm or cold as a side dish at the holiday table.View original recipe
