Fresh Cranberry Muffins | The Speckled Palate

Fresh Cranberry Muffins

Name: Fresh Cranberry Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 24
Ingredients: 1 cup all-purpose flour; 1 cup oatmeal flour; 2/3 cups granulated sugar; 1/3 cup light brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups fresh cranberries; 2/3 cups fresh orange juice; 1/3 cup unsweetened applesauce; 1 teaspoon orange rind; 1 teaspoon lemon rind; 1 tablespoon vanilla extract; 1 tablespoon lemon juice; 1 large egg

Serves 2435 mins prep45 mins cook

Fluffy, tart Fresh Cranberry Muffins start the day off right! These muffins, made with fresh cranberries, make any day a celebration.

0 servings

What you need

cup all purpose flour

cup oat flour

cup granulated sugar

cup light-brown sugar

tsp baking powder

tsp salt

cup dried cranberries

cup orange juice

cup unsweetened applesauce

tsp orange peel

tsp lemon peel

tbsp vanilla extract

tbsp lemon juice

egg

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Instructions


1 Preheat oven to 400 degrees.
2 Mix all dry ingredients together in a large bowl.
3 Mix all wet ingredients together.
4 Stir wet ingredients into the dry mix until just combined.
5 Bake for 18 minutes, or until muffins are cooked through and light brown on the top.

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