Want to serve a homemade Blueberry Sauce over cheesecake, pancakes, ice cream or more? This delectable 7-ingredient berry sauce is perfectly sweet and tangy to add to desserts and breakfasts!
0 Combine the [wprm-ingredient text="18 oz. blueberries" uid="0"], [wprm-ingredient text="½ cup granulated sugar" uid="1"], [wprm-ingredient text="1 tablespoon cornstarch" uid="2"], [wprm-ingredient text="3 tablespoons freshly squeezed lemon juice" uid="4"] and [wprm-ingredient text="3 tablespoons water" uid="5"] in a large saucepan. Season with [wprm-ingredient text="1 pinch fine sea salt" uid="3"]. Stir to coat.
1 Heat the blueberries over medium heat. Cook them for about 5 minutes, bringing to a boil. The sauce will bubble and will have thickened enough to coat the back of a spoon. The blueberries should mostly hold their shape.
2 Add [wprm-ingredient text="1 teaspoon pure vanilla extract" uid="6"] once the blueberry sauce is the correct consistency. Stir to combine.
3 Let the sauce cool for 15-20 minutes before transferring to a mason jar or another airtight storage container. Transfer to the refrigerator. (It will keep for up to two weeks!)
4 Serve the sauce warm or cold with your favorite dessert or breakfast item.
