Farro Fennel Apple Salad
Serves 415 mins prep0 mins cook
Shaved Fennel and Apple Farro Salad is colorful, flavorful and full of interesting textures. This fennel apple salad recipe features arugula, farro, fennel, apple, toasted pumpkin seeds and is finished with a homemade lemon vinaigrette. This is easy to serve as a side dish or turn it into a meal by adding a protein, like salmon or chicken. It would be a wonderful green side for the holiday season, too.
0 servings
What you need
Instructions
1 Cook the farro to the package instructions. Set aside and let cool slightly. 2 Slice the apple and fennel into thin, even slices. You may use a sharp knife or a mandoline. 3 Make the dressing. Combine the olive oil, lemon juice, maple syrup, salt and pepper in a bowl and whisk together OR do this in a jar with a tight-fitting lid. Shake to combine. 4 Assemble the salad in a large bowl. Measure in the arugula with the farro, fennel and apple. 5 Pour the dressing over the salad and toss gently to combine. Taste and add additional seasonings (or more lemon juice), if necessary. 6 Scatter the toasted pumpkin seeds on top. 7 Serve immediately at room temperature or pop in the fridge for a few minutes so that it’s lightly chilled, then serve.View original recipe
