Egg Salad
Serves 25 mins prep8 mins cook
Homemade Egg Salad is an easy, delicious recipe to know. This simple egg salad recipe calls for 5 ingredients and makes an excellent egg salad sandwich. Whether you're using leftover Easter eggs or simply hard boiling eggs to make it, this lunch recipe is the perfect balance of creamy, savory and a little sweet.
0 servings
What you need
Instructions
0 If you haven't already, hard boil the eggs. 1 When the eggs have finished cooking, dunk them in an ice bath, and let cool until you can handle them without burning your fingers. 2 Peel the eggs. 3 Chop the hard boiled eggs. 4 In a medium bowl, combine the the pickle juice, Greek yogurt and mayonnaise. Whisk together until smooth. 5 Chop up the pickle, and add it to the mixture, stirring until combined. 6 Taste the mixture. Season with salt and pepper. 7 Add the chopped eggs to the wet ingredients, stirring gently to combine. Do not stir vigorously, as you want the eggs to keep some of their texture. 8 Chill, and then enjoy!View original recipe
