Egg Salad

0 If you haven't already, hard boil the eggs.
1 When the eggs have finished cooking, dunk them in an ice bath, and let cool until you can handle them without burning your fingers.
2 Peel the eggs.
3 Chop the hard boiled eggs.
4 In a medium bowl, combine the the pickle juice, Greek yogurt and mayonnaise. Whisk together until smooth.
5 Chop up the pickle, and add it to the mixture, stirring until combined.
6 Taste the mixture. Season with salt and pepper.
7 Add the chopped eggs to the wet ingredients, stirring gently to combine. Do not stir vigorously, as you want the eggs to keep some of their texture.
8 Chill, and then enjoy!