Pumpkin Spice Bread is the perfect fall-flavored baked good for breakfast or dessert. This easy pumpkin bread recipe calls for just a handful of ingredients and results in the most moist, spiced loaf around!
0 Preheat oven to 375°F.
1 Make a parchment paper sling, and spray a loaf pan with nonstick baking spray. Fit the sling into the loaf pan, and set aside.
2 In a small mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, ginger, cloves and salt. Whisk, and set aside.
3 In a separate large mixing bowl, whisk the pumpkin, sugar, applesauce and eggs together until smooth.
4 Sprinkle the dry ingredients on top of the wet ingredients. Stir until just combined using a rubber spatula.
5 Pour the batter into the prepared loaf pan.
6 Transfer the pan into the oven. Bake for 50-55 minutes or until an inserted toothpick comes out clean.
7 Let cool for 15 minutes, slice and then enjoy!
