Easy Lemon Icing

Name: Easy Lemon Icing
Prep time: 10 min
Total time: 10 min
Yield: 60
Cuisine: American
Ingredients: 2 ½ cups powdered sugar; ¼ teaspoon kosher salt; ¼ teaspoon pure lemon extract; ½ teaspoon Pure Vanilla Extract; 1 tablespoon freshly squeezed lemon juice; 1/3 cup milk; Gel food coloring

Serves 6010 mins prep0 mins cook

Whether you’re baking for a warm weather gathering, for friends or neighbors or simply baking just because, this Easy Lemon Icing is a simple, go-to recipe to make balanced sweet and tart icing for any cookies! Mix powdered sugar together with milk, lemon and vanilla extracts and lemon juice to make this icing. Make it vegan, too, with one simple switch! Perfect for cookies or to drizzle on cakes. Makes enough to ice 60 cookies.

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Instructions


0 Whisk together the powdered sugar, salt, lemon extract, vanilla extract, lemon juice and milk to create the icing.
1 Whisk until smooth, then separate out into individual bowls for coloring.
2 Once colored, set aside until time to ice the cookies.

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Easy Lemon Icing

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