Dutch Oven Chicken and Dumplings
Serves 620 mins prep45 mins cook
Dutch Oven Chicken and Dumplings is the most comforting dinner! This homemade chicken and dumplings recipe involves fresh herb dumplings, which take the dish to another level of delicious. All you need are about an hour and a handful of ingredients to make this delicious meal.
0 servings
What you need
yellow onion, large (about [adjustable]2 cups[/adjustable] diced)
carrot, ([adjustable]1 ¼ cups[/adjustable] chopped)
clove garlic, minced
tsp kosher salt
lb rotisserie chicken, shredded
tsp fresh thyme
tsp garlic powder
tsp black pepper
cup chicken stock, [adjustable](48 oz.)[/adjustable]
cup fresh peas
tbsp salted butter, melted
cup whole milk
cup flour
tsp baking powder
Instructions
0 Prep the ingredients. Chop the onion and carrots. Mince the garlic. Shred the chicken. 1 Heat the olive oil in a Dutch oven over medium heat. 2 When warm, add the diced onion, carrots, garlic and salt. Cook until soft, about 8-10 minutes, stirring occasionally so the vegetables don’t stick to the bottom of the pan. 3 Measure in the chicken. 4 Season with thyme, garlic powder and black pepper. Stir and cook for 2-3 minutes, or until fragrant. 5 Measure in the flour, stirring to coat all the ingredients, and cook for 2-3 minutes. 6 Pour in the stock, and bring to a boil to thicken, about 10-15 minutes. 7 Add the peas, then make the dumplings. 8 In a bowl, combine the melted butter and milk. Stir to combine. 9 Measure in the flour, baking powder, thyme and salt. Stir until combined into a wet dough. 10 Use a cookie scoop to dollop 1-tablespoon dumplings into the Dutch oven. 11 When all the dumplings have been formed, cover. Cook over medium heat for 8-10 minutes, or until the dumplings have doubled in size and are cooked through. 12 Serve immediately with extra thyme leaves!View original recipe
