Dunkin' Donuts Cold Brew with Homemade Vanilla Mint Creamer
Serves 1430 mins prep40 mins cook
Looking for the perfect afternoon pick-me-up? Make Cold Brew with Homemade Vanilla Mint Creamer. First, make Dunkin' Donuts® Cold Brew Coffee Packs in a pitcher. Then prep the Vanilla Mint Creamer, made with heavy whipping cream, half-and-half, fresh mint leaves, vanilla bean and pure maple syrup. Steep both overnight. When the steep is complete, add more water to the cold brew and strain the creamer. Serve over ice. So smooth and oh-so-delicious!
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What you need
Instructions
Make the Dunkin’ Dunkin' Donuts Cold Brew 1 Place two coffee filter packs (1 pouch) into a pitcher. 2 Fill the pitcher with 4 cups of water. 3 Steep in the refrigerator overnight, or for 8-12 hours. 4 When the steeping has finished, remove the filters. 5 Add 3 more cups of cold water, and enjoy. Make the Vanilla Mint Creamer 1 In a small saucepan, measure out the whipping cream and half-and-half. Warm over low heat. 2 Add the split vanilla bean, mint and maple syrup. 3 Continue warming until the mixture just barely simmers, about 10 minutes, before removing from the heat. 4 Steep for 12-24 hours. 5 Using a fine mesh strainer, separate the mint and vanilla bean from the finished creamer. 6 Refrigerate for up to a week or until time to enjoy. Mix the Dunkin’ Donuts Cold Brew and Creamer 1 In a tall glass, add the crushed ice. 2 Pour in the Dunkin’ Donuts Cold Brew. 3 Next, drizzle in an ounce of the creamer. 4 Stir with a spoon, then enjoy!View original recipe
