Drunken Cranberry Sauce
Serves 830 mins prep35 mins cook
Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal. Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe. Drunken Cranberry Sauce is what you'll want to serve at the Thanksgiving, Christmas and holiday party tables!
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What you need
Instructions
1 In a saucepan, combine the cranberries with the rum, orange juice and brown sugar. 2 Cook about 10 minutes, or until cranberries have popped and the sauce has thickened. 3 Serve as a side--either warm or cold--at the holiday dinner table.View original recipe
