Drop Sugar Cookies

0 Preheat the oven for 350°F. Line two sheet pans with parchment paper, and set aside.
1 Measure the flour, salt and baking soda in a medium bowl. Whisk to combine, and set aside.
2 Measure the butter, granulated sugar and powdered sugar into the bowl of a stand mixer. Cream until light and fluffy, 3-4 minutes.
3 Measure in the egg and vanilla bean paste. Mix until incorporated and fragrant.
4 Next, add dry ingredients (the flour mixture) into the wet ingredients. Start mixing slowly, then turn up the speed until just incorporated.
5 Use a 1-tablespoon cookie scoop to scoop the cookies. Roll in the vanilla sugar until coated, then place on the prepared baking sheets.
6 Bake in the preheated oven for 8 minutes, or until slightly golden and just set.
7 Let cool on a wire rack before enjoying!