Drop Sugar Cookies

Preheat the oven for 350°F. Line two sheet pans with parchment paper, and set aside.

Measure the flour, salt and baking soda in a medium bowl. Whisk to combine, and set aside.

Measure the butter, granulated sugar and powdered sugar into the bowl of a stand mixer. Cream until light and fluffy, 3-4 minutes.

Measure in the egg and vanilla bean paste. Mix until incorporated and fragrant.

Next, add dry ingredients (the flour mixture) into the wet ingredients. Start mixing slowly, then turn up the speed until just incorporated.

Use a 1-tablespoon cookie scoop to scoop the cookies. Roll in the vanilla sugar until coated, then place on the prepared baking sheets.

Bake in the preheated oven for 8 minutes, or until slightly golden and just set.

Let cool on a wire rack before enjoying!