Decadent Whole Roasted Chicken with Sea Salt Butter | The Speckled Palate

Decadent Whole Roasted Chicken with Sea Salt Butter

Name: Decadent Whole Roasted Chicken with Sea Salt Butter
Prep time: 20 min
Cook time: 100 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 5.5 lb Whole chicken; 1 piece Apple; 1 piece Onion; 4 tbsp Minerva sea salt butter, softened; 2 tsp Sriracha sauce; 0.75 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Paprika; 0.33 cup Pan drippings; 2 tbsp Flour; 1 cup Chicken broth

Serves 620 mins prep100 mins cook

A flavorful whole roasted chicken, stuffed with apple and onion, and seasoned with a blend of sea salt butter, Sriracha, salt, pepper, and paprika, then roasted until golden brown and cooked through. Includes instructions for an optional pan gravy.

0 servings

What you need

onion

cup chicken

tsp salted butter

tsp paprika

tsp black pepper

lb chicken broth

apple

tsp sriracha sauce

tbsp plain flour

tsp salt

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Instructions

Lower the rack in your oven, and preheat to 375°F. Pat the chicken dry and remove giblets. Stuff with the quartered apple and onion, then truss the chicken. Place the chicken on a roasting pan (or a lined baking sheet.) Mix the butter, Sriracha and seasonings in a bowl. Spread the seasoned butter beneath the skin and on top of the chicken. Cover with foil, and bake for 60 minutes. Remove the foil, roasting for another 30-45 minutes or until the chicken is golden brown and its internal temperature is 165°F. Let the chicken rest uncovered before carving. If you want, make pan gravy. Combine 1/3 cup of the pan drippings with 2 tablespoons flour. Stir until combined, then slowly pour in 1 cup of chicken broth. Cook until thickened. Serve the chicken with your favorite sides and the pan gravy.

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