Dark Chocolate Chip Cookies
Serves 3620 mins prep10 mins cook
Rich, decadent Dark Chocolate Chip Cookies are the perfect slightly sweet dessert! These cookies, made with coconut oil and applesauce instead of the traditional butter or vegetable shortening, are light, soft and delicious!
0 servings
What you need
cup coconut oil, solid
cup granulated sugar
cup dark brown sugar
tsp vanilla extract
tsp kosher salt
tsp baking soda
Instructions
-1 In a large mixing bowl, combine the coconut oil and sugars. Whisk until well-combined. -1 Add in the applesauce and vanilla extract, beating until incorporated. -1 Add the flour, salt and soda into the bowl. Mix until combined and until the batter has come together. (It might be a little crumbly, but this is OK. The next step will fix that right up.) -1 Measure in the dark chocolate chips, and stir in with a spoon or a rubber spatula. This might take a few moments, and that's OK. -1 Use your cookie scoop to scoop the cookies onto a lined baking sheet. Cover with plastic wrap, and refrigerate for an hour. (You can also pop them into the freezer like this.) -1 Preheat the oven to 350°F. Line a baking sheet with parchment paper. -1 Place the pre-scooped and chilled cookie dough balls onto the prepared baking sheet. Space them out about 2" apart so they can spread as they bake. -1 Bake for 10-12 minutes, or until golden brown. -1 Enjoy warm with a glass of your favorite beverage.View original recipe
