Dark Chocolate Chip Cookies

1 In a large mixing bowl, combine the coconut oil, applesauce and sugars until creamed together.
2 Add in the egg and vanilla extract, beating until combined.
3 Combine the dry ingredients -- flour, salt and soda -- in a smaller bowl.
4 Measure in half of the dry ingredients, mixing until combined, then add the other half, blending until the batter has come together.
5 Measure in the dark chocolate chips, and stir in with a spoon.
6 Chill the dough for at least 2 hours (or overnight.)
7 Preheat the oven to 350°F. Line a baking sheet with parchment paper.
8 Using a cookie scooper, measure out 1" rounds of the cookie dough.
9 Evenly spread the cookie dough rounds out on the baking sheet, 2" apart.
10 Bake for 10-15 minutes, or until golden brown.
11 Enjoy warm with a glass of your favorite kind of milk!