Dairy Free Peach Cobbler
Serves 630 mins prep40 mins cook
Looking for a show stopping dairy free dessert? Look no farther than Dairy Free Peach Cobbler! This cobbler is the perfect dairy free dessert to serve family or a crowd during the summer. Toss fresh peach slices with corn starch, a little sugar and pecans before dropping nutty, slightly sweet biscuits on top and baking until golden. Served with a scoop of dairy free ice cream, Dairy Free Peach Cobbler makes the ultimate summertime dessert.
0 servings
What you need
Instructions
1 Preheat the oven to 450°F. Spray a baking dish with nonstick baking spray. 2 In a small bowl, combine the sliced peaches, pecans, sugar and corn starch. Let sit together while the cobbler topping is made. 3 In a large bowl, combine the flour, rolled oats, pecans, sugar and baking powder. Stir until combined. 4 In a smaller bowl, stir together the coconut oil, egg and non-dairy milk. 5 Pour into the dry topping ingredients. Use a fork to mix until just combined. 6 Transfer the peach mixture to the prepared baking dish. 7 Dollop small scoops of the cobbler topping on top of the peaches. Sprinkle turbinado sugar on top. 8 Transfer the baking dish to the oven. Bake for 20-25 minutes, or until the cobbler topping is golden brown. 9 Serve warm with dairy-free ice cream and a sprinkle of ground cinnamon, and enjoy.View original recipe
