Looking for a show stopping dairy free dessert? Look no farther than this easy, homemade Peach Cobbler! This biscuit-topped dessert is the best peach cobbler recipe to serve family or a crowd during the summer.
0 Preheat the oven to 450°F. Spray a baking dish with nonstick baking spray.
9 Slice [wprm-ingredient text="6 peaches" uid="1"]. You may leave the skins on, as I have done here, or remove them. This is a textural decision for you to make in your kitchen.
1 In a small bowl, combine the sliced peaches, [wprm-ingredient text="½ cup pecans" uid="2"], [wprm-ingredient text="3 tablespoons granulated sugar" uid="3"] and [wprm-ingredient text="1 tablespoon corn starch" uid="4"]. Let sit together while the cobbler topping is made. They will begin to release their juices.
2 In a large bowl, combine [wprm-ingredient text="½ cup all-purpose flour" uid="6"], [wprm-ingredient text="¼ cup rolled oats" uid="7"], [wprm-ingredient text="¼ cup chopped pecans" uid="8"], [wprm-ingredient text="1 tablespoon granulated sugar," uid="9"] [wprm-ingredient text="1 teaspoon baking powder" uid="10"] and [wprm-ingredient text="A pinch of Kosher Salt" uid="11"]. Stir until combined.
3 In a smaller bowl, stir together the melted [wprm-ingredient text="2 tablespoons coconut oil" uid="12"], [wprm-ingredient text="1 egg" uid="13"] and [wprm-ingredient text="2 tablespoons unsweetened cashew milk" uid="14"].
4 Pour into the dry topping ingredients. Use a fork to mix until just combined.
5 Transfer the peach mixture to the prepared baking dish.
6 Dollop small scoops of the cobbler topping on top of the peaches. Sprinkle [wprm-ingredient text="Turbinado sugar" uid="15"] on top.
7 Transfer the baking dish to the oven. Bake for 20-25 minutes, or until the cobbler topping is golden brown.
8 Serve warm with [wprm-ingredient text="Dairy Free Ice Cream" uid="17"] and [wprm-ingredient text="A pinch of ground cinnamon" uid="18"], and enjoy.
