Creamy, dreamy Dairy Free Hot Chocolate is a comforting classic that is easy to make at home. This recipe is just sweet enough with a little zing of spice and is easily customized, based on your dietary needs and tastebuds.
0 Pour the almond milk and the cayenne pepper into a saucepan. Heat over medium heat on the stovetop for 1-2 minutes, until the liquid begins to simmer.
1 Chop or break the dark chocolate bars into bite-sizes pieces, and add them to the hot almond milk.
2 Stir and heat over medium heat for another 1-2 minutes, or until the chocolate bars have completely melted into the almond milk.
3 Pour into your favorite mugs, and garnish with marshmallows or dairy-free whipped cream and enjoy immediately.
