Dairy Free Blackberry Cobbler | The Speckled Palate

Dairy Free Blackberry Cobbler

Name: Dairy Free Blackberry Cobbler
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 pints blackberries; 2.5 tablespoons granulated sugar; 1 lemon; 1/2 lemon; 1/2 cup unbleached all-purpose flour; 1/4 cup old-fashioned oats; 1 tablespoon granulated sugar; 1 teaspoon baking powder; Pinch kosher salt; 2 tablespoons coconut oil; 1 egg; 3 tablespoons almond milk; Turbinado sugar

Serves 430 mins prep40 mins cook

Dairy Free Blackberry Cobbler is the ultimate summertime dessert. Blackberries are tossed in sugar and lemon zest, then roast beneath a cobbler topping. Serve with a scoop of your favorite (dairy free) ice cream to top off this scrumptious treat.

0 servings

What you need

pt blackberry

tbsp granulated sugar

lemon

cup unbleached flour

cup old fashioned oats

tsp baking powder

pinch kosher salt

tbsp coconut oil

organic eggs

tbsp almond milk

turbinado sugar

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Instructions


1 Preheat the oven to 450°F. Spray a baking pan with baking spray (or smear coconut oil along the sides and coat in granulated sugar.)
2 In a small bowl, combine the blackberries, sugar, lemon juice and lemon zest. Let sit together while the cobbler topping is made.
3 In a large bowl, combine the flour, oatmeal, sugar and baking powder. Stir until combined.
4 In a smaller bowl, stir together the coconut oil, egg and non-dairy milk. Pour into the dry topping ingredients, and mix until combined.
5 Transfer the blackberry mixture to the baking dish.
6 Dollop small scoops of the cobbler topping on top of the blackberries. Sprinkle turbinado sugar on top.
7 Transfer the baking dish to the oven. Bake for 30 minutes, or until the cobbler topping is golden brown.
8 Serve warm with dairy-free ice cream, and enjoy.

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