Cucumber Finger Sandwiches with Feta and Cream Cheese Spread
Serves 2415 mins prep0 mins cook
These aren't your mama's Cucumber Finger Sandwiches! These sandies are a twist on the classic baby and bridal shower finger food. Instead of the traditional mayonnaise-based spread, this recipe calls for a whipped feta and cream cheese spread, studded with dill. Cut your thinly sliced bread into the desired shape, slather with the whipped feta and cream cheese spread, top with a English cucumber slice, sprinkle with dill, and you're good to go!
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What you need
Instructions
Make the Whipped Feta and Cream Cheese Spread -1 In the base of a food processor, combine the feta cheese, cream cheese, dill and olive oil. -1 Blend until combined, drizzling in more olive oil if the mixture is too thick. It should be creamy and smooth. Make the Sandwiches -1 Cut your thin sandwich bread into whatever desired shape you’d like these sandwiches to be. Toast. -1 When the bread has cooled slightly, slather it with the Whipped Feta and Cream Cheese Spread. -1 Top the spread with a round of cucumber. -1 Sprinkle dill on top of the cucumber. -1 Repeat until all the sandwiches have been made. -1 Serve at room temperature, and enjoy!View original recipe
