Cucumber Bruschetta
Serves 410 mins prep0 mins cook
Cucumber Bruschetta tastes like tzatziki sauce and is the perfect appetizer for any warm weather celebration! Dress toasted baguette rounds with a Feta, Greek yogurt and dill sauce, before topping with fresh sliced cucumbers. Vegetarian and super easy to make the day of a celebration, this Cucumber Bruschetta is a dish everyone will adore.
0 servings
What you need
Instructions
-1 Slice the baguette, and toast in either the toaster oven or a preheated 350°F oven for 5-8 minutes, or until golden brown. (If you'd like to make this like a true bruschetta, brush olive oil on top of the rounds and rub with garlic for extra flavor and crustiness.) -1 While the baguette toasts, mix the feta, Greek yogurt, dill, olive oil, vinegar and spices in a small bowl. Stir until combined. -1 When the baguette is golden brown and delicious, spread a dollop of the sauce onto each round. It's OK to do this while warm! -1 Top each a few slices of cucumber. -1 Garnish each bruschetta with additional dill and feta cheese, and serve immediately.View original recipe
