Cucumber Bruschetta tastes like tzatziki sauce and is the perfect appetizer for any warm weather celebration! Vegetarian and super easy to make, this cucumber appetizer is a dish everyone will adore.
0 Slice [wprm-ingredient text="1 French baguette" uid="0"] into [adjustable]12 rounds[/adjustable]. Slice [wprm-ingredient text="1 English cucumber" uid="1"] into [adjustable]24 rounds. [/adjustable] Pat the cucumber rounds dry with a paper towel to remove any excess moisture.
5 Toast the baguette rounds in the toaster oven or a preheated 350℉ oven for 5-8 minutes, or until golden brown. (If you'd like to make this like a true bruschetta, brush olive oil on top of the rounds and rub with garlic for extra flavor and crustiness.)
1 While the baguette toasts, measure [wprm-ingredient text="6 tablespoons feta cheese" uid="3"], [wprm-ingredient text="3 tablespoons Greek yogurt" uid="4"], [wprm-ingredient text="¾ teaspoons dried dill" uid="5"], [wprm-ingredient text="1 ½ tablespoons extra virgin olive oil" uid="6"], [wprm-ingredient text="1 ½ tablespoons white distilled vinegar" uid="7"] and [wprm-ingredient text="Salt and pepper to taste" uid="8"] in a small bowl. Stir until combined. You may also do this in a food processor if you prefer it to be totally smooth.
2 When the baguette is golden brown and delicious, spread a dollop of the sauce onto each round. It's OK to do this while warm!
3 Top each a few slices of cucumber.
4 Garnish each bruschetta with additional dill and feta cheese, and serve immediately.
