Sausage Balls with Cream Cheese are the best bite-sized appetizer and are actually so simple to make at home! All you need are 7 ingredients and a little time to make the juiciest, most decadent sausage balls. No pancake mix necessary.
1 Preheat the oven to 400F. Line a large sheet pan with parchment, and set aside.
2 Soften cream cheese on the countertop for 30-40 minutes before mixing.
3 Blend the sausage with the cream cheese.
4 Add in the flour, powder, soda and salt and blend until smooth.
5 Add the shredded cheese. Blend until smooth.
6 Use a 1-tablespoon cookie scoop to scoop the sausage balls onto the prepared sheet pan, leaving a little space between each.
7 Bake in the preheated oven for 15-18 minutes, or until golden brown.
8 Serve warm!
