Cream Cheese Sausage Balls
Serves 4415 mins prep15 mins cook
Sausage Balls with Cream Cheese are the best bite-sized appetizer and are actually so simple to make at home! All you need are 7 ingredients and a little time to make the juiciest, most decadent sausage balls. No pancake mix necessary.
0 servings
What you need
Instructions
1 Preheat the oven to 400F. Line a large sheet pan with parchment, and set aside. 2 Soften cream cheese on the countertop for 30-40 minutes before mixing. 3 Blend the sausage with the cream cheese. 4 Add in the flour, powder, soda and salt and blend until smooth. 5 Add the shredded cheese. Blend until smooth. 6 Use a 1-tablespoon cookie scoop to scoop the sausage balls onto the prepared sheet pan, leaving a little space between each. 7 Bake in the preheated oven for 15-18 minutes, or until golden brown. 8 Serve warm!View original recipe
