Cream Cheese Icing
Serves 85 mins prep0 mins cook
Do yourself a favor and make decadent Cream Cheese Icing ASAP to add to your favorite dessert or breakfast! Calling for a handful of ingredients, this smooth, creamy and thin cream cheese frosting recipe is perfect for cookies, cinnamon rolls and more!
0 servings
What you need
Instructions
0 Add the softened cream cheese to a large bowl. 1 Use a hand mixer to beat the cream cheese, starting slowly so it doesn't splatter. We do this to add air to the cream cheese from the get-go and make the blending easier. 2 Sprinkle in the powdered sugar, and beat until combined with the cream cheese. (Be sure to start the mixer on low so that the powdered sugar doesn't fly everywhere.) 3 Pour in the vanilla, and mix to combine. 4 Drizzle the milk into the icing slowly, running the hand mixer at the same time. We don't want the icing to become runny, though you might like yours thicker or thinner depending on your personal tastes. 5 Add milk until the icing is the correct consistency. 6 Spread the icing on top of your dessert or breakfast of choice. (It works great for cinnamon rolls, cupcakes, cake, pancakes and more!)View original recipe
