Cranberry Simple Syrup is the perfect sweet addition to add to drinks and more throughout the holiday season! All you need are three ingredients and a little time to make this festive syrup for cocktails, mocktails, desserts, breakfasts and more.
1 Combine the water and sugar in a saucepan. Add in the cranberries.
2 Heat over medium heat, swirling or stirring as the syrup ingredients heat up, until the sugar has completely dissolved. This should take 3-4 minutes.
3 Remove from the heat.
4 Let the flavors infuse for 20-30 minutes. Give it a taste at the 20-minute mark to see how it tastes for you. If you want a stronger cranberry flavor, let it steep for longer.
5 When done infusing, strain through a fine mesh strainer.
6 Store in a mason jar for up to a month in the refrigerator.
