Cranberry Simple Syrup
Serves 245 mins prep5 mins cook
Cranberry Simple Syrup is the perfect sweet addition to add to drinks and more throughout the holiday season! All you need are three ingredients and a little time to make this festive syrup for cocktails, mocktails, desserts, breakfasts and more.
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What you need
Instructions
1 Combine the water and sugar in a saucepan. Add in the cranberries. 2 Heat over medium heat, swirling or stirring as the syrup ingredients heat up, until the sugar has completely dissolved. This should take 3-4 minutes. 3 Remove from the heat. 4 Let the flavors infuse for 20-30 minutes. Give it a taste at the 20-minute mark to see how it tastes for you. If you want a stronger cranberry flavor, let it steep for longer. 5 When done infusing, strain through a fine mesh strainer. 6 Store in a mason jar for up to a month in the refrigerator.View original recipe
