Cottage Cheese Dip
Serves 40 mins prep10 mins cook
This savory Cottage Cheese Dip is light, creamy and packed with fresh flavor from lemon and dill. Blended smooth and ready in less than 10 minutes, it's an easy appetizer that works just as well as an afternoon snack with crunchy vegetables. This recipe is naturally high in protein and endlessly crowd-pleasing.
0 servings
What you need
Instructions
0 Measure [wprm-ingredient text="1 cup cottage cheese" uid="1"] into the base of a food processor. Add [wprm-ingredient text="2 ½ tablespoons extra virgin olive oil" uid="2"], [wprm-ingredient text="Zest of half a lemon" uid="3"], [wprm-ingredient text="½ teaspoon kosher salt" uid="4"], [wprm-ingredient text="2 tablespoons chopped fresh dill" uid="5"] and [wprm-ingredient text="1 tablespoon lemon juice" uid="6"]. 1 Blitz until smooth. 2 Taste and add the [wprm-ingredient text="Freshly ground black pepper" uid="7"]. Add a pinch of salt if necessary. 3 Chill or serve immediately with your favorite dippers. This dip works well with a lot of sliced vegetables but it's also great with crackers and rounds of baguette or crostini.View original recipe
