Cottage Cheese Dip

0 Measure [wprm-ingredient text="1 cup cottage cheese" uid="1"] into the base of a food processor. Add [wprm-ingredient text="2 ½ tablespoons extra virgin olive oil" uid="2"], [wprm-ingredient text="Zest of half a lemon" uid="3"], [wprm-ingredient text="½ teaspoon kosher salt" uid="4"], [wprm-ingredient text="2 tablespoons chopped fresh dill" uid="5"] and [wprm-ingredient text="1 tablespoon lemon juice" uid="6"].
1 Blitz until smooth.
2 Taste and add the [wprm-ingredient text="Freshly ground black pepper" uid="7"]. Add a pinch of salt if necessary.
3 Chill or serve immediately with your favorite dippers. This dip works well with a lot of sliced vegetables but it's also great with crackers and rounds of baguette or crostini.