Mini Corn Dog Muffins

0 Preheat the oven to 375°F. Spray the mini muffin tins with cooking spray, and set aside.
1 In a large bowl, whisk the flour, cornmeal, sugar, baking soda and salt together.
2 In a separate bowl, whisk the buttermilk, eggs and melted butter until combined.
3 Make a well in the center of the dry ingredients, then pour the wet ingredients into the well and stir just until combined.
4 Scoop 1 tablespoon of batter into each mini muffin cup, then press a hot dog piece into the center of each cup.
5 Bake for 8-10 minutes until done.
6 Serve with ketchup and mustard for dipping, and enjoy immediately.