Corn Dog Mini Muffins
Serves 3635 mins prep45 mins cook
These dippable, poppable, Corn Dog Mini Muffins are perfect for an easy tailgating option, fun party appetizer, quick after-school snack or easy addition to school lunchboxes! These are baked, not fried, so you can feel less guilt about eating more of them. No matter the occasion, Corn Dog Mini Muffins are the perfect finger food for fall months!
0 servings
What you need
cup unbleached flour
cup cornmeal
cup granulated sugar
tsp baking soda
tsp kosher salt
cup buttermilk
cup unsalted butter
Instructions
1 Preheat the oven to 375°F. Spray the mini muffin tins with cooking spray, and set aside. 2 In a large bowl, whisk the flour, cornmeal, sugar, baking soda and salt together. 3 In a separate bowl, whisk the buttermilk, eggs and melted butter until combined. 4 Make a well in the center of the dry ingredients, then pour the wet ingredients into the well and stir just until combined. 5 Scoop 1 tablespoon of batter into each mini muffin cup, then press a hot dog piece into the center of each cup. 6 Bake for 8-10 minutes until done. 7 Serve with ketchup & mustard for dipping, and enjoy immediately.View original recipe
