Creamy Classic Potato Salad is the perfect side dish for any occasion, especially a summertime potluck. This 7-ingredient old fashioned potato salad recipe is easy to make and absolutely delicious.
0 Wash, then peel the potatoes with a vegetable peeler. Cut into ½” cubes.
1 Place the chopped potatoes in cold water in a large saucepan. Add a pinch of salt to season the water.
2 Bring the potatoes to a boil over high heat. Cook until fork tender, about 15 minutes.
3 While the potatoes boil, prep the rest of the ingredients. (If you haven’t yet, hard boil the eggs.) Chop the hardboiled eggs. Dice the celery.
4 When fork tender, drain the potatoes and let cool for 15-20 minutes.
5 Measure out the mayonnaise into a medium-sized bowl. Add the white wine vinegar, mustard and granulated garlic. Stir until smooth, then taste and add salt and pepper, if necessary.
6 Once the potatoes are cooled, toss with the egg and celery.
7 Pour the dressing on top of the potato mixture, and gently mix to combine.
8 Serve immediately, or store in the fridge, then serve when ready.
