Citrus Cranberry Sangria

Name: Citrus Cranberry Sangria
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup cranberries, fresh or frozen; 2 oranges, sliced thin; 2 limes, sliced thin; 2 cups cranberry juice; 6 oz. cinnamon simple syrup; 750 ml. sauvignon blanc

Serves 230 mins prep40 mins cook

Slightly tart and sweet with a hint of cinnamon, this Citrus Cranberry Sangria is perfect for the holidays! Whether you’re making a batch for Thanksgiving, Christmas, holiday parties or anything in between, this winter sangria is wonderful for sharin

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Instructions

In a large pitcher, measure out the orange and lime slices. Addin the cranberries, too.

Pour in the cranberry juice, simple syrup and sauvignon blanc.

Stir until combined.

Refrigerate for 8-12 hours, or overnight, then serve cold!

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Citrus Cranberry Sangria

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