Cinnamon Toast with Minerva Sea Salt Butter
Serves 13 mins prep7 mins cook
Treat yourself to a childhood classic—Cinnamon Toast! The combination of fluffy Challah bread with salty, creamy Minerva Sea Salt Butter, granulated sugar and cinnamon is amazing, comforting and downright delightful, creating the perfect bite that captures a little salt with sweetness. It’s a simple recipe perfect for a weekend breakfast, brunch, or even dessert.
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What you need
Instructions
Butter both slices of bread on one side. Sprinkle the granulated sugar in an even layer over the butter. Sprinkle the ground cinnamon on top of the sugar layer. Toast in a toaster oven on medium setting. (This might take a few rounds, so it's better to go slow than burn the Cinnamon Toast.) When the bread is crisp and the sugar is bubbling, remove from the toaster and enjoy immediately!View original recipe
