Leftovers from a holiday meal? Transform them into a unique Turkey Cranberry Sandwich, featuring leftover rolls, turkey, cranberry sauce and even some stuffing and gravy.
0 Toast a leftover roll or bun, and slice it in half.
1 While the roll or bun toasts, reheat the turkey, stuffing and gravy in the microwave. (I find this recipe is best when they're warm, as opposed to straight out of the fridge cold.)
2 Spread the cranberry sauce on the bottom half of the sandwich roll with a knife.
3 Add the reheated stuffing on top of the cranberry sauce.
4 Place the turkey slices on top of the stuffing.
5 Pour the gravy on top of the turkey, and close the sandwich, pushing down to consolidate all ingredients so they don't fall out of the sandwich when you pick it up.
6 Enjoy warm!
