Chocolate Pancakes with Chocolate Chips
Serves 415 mins prep10 mins cook
Start any day off right with decadent, homemade Chocolate Pancakes with Chocolate Chips! This homemade pancake recipe is wonderfully fluffy and dairy free. Learn how to make chocolate pancakes and what substitutions you can make to this recipe below.
0 servings
What you need
Instructions
-1 In a medium-sized bowl, combine the dry ingredients -- flour, baking powder, baking soda and salt -- and whisk together. Set aside. -1 In a large bowl, combine the wet ingredients -- dark chocolate almond milk, eggs, vanilla extract and coconut oil -- and whisk until incorporated. -1 Pour the dry ingredients into the wet ingredients, stirring until just combined. Set aside, and let rest for 5-10 minutes. -1 While the batter is resting, heat a skillet over medium-high heat. Grease the pan with butter or cooking spray. -1 Dollop the pancakes onto the preheated skillet when ready, and sprinkle a few chocolate chips on the top of each pancake. -1 Flip each pancake when several bubbles have formed on the surface, and cook through. -1 Enjoy warm! (And if you're feeling really decadent, add a pat of butter or margerine and some syrup!)View original recipe
