Chocolate Guinness Milkshakes
Serves 230 mins prep40 mins cook
Celebrate St. Patrick's Day with these decadently delicious Chocolate Guinness Milkshakes, topped with a homemade Jameson Cream! This boozy shake is sure to wow at this year's festivities, and it makes a boozy dessert for a weeknight sweet, too!
0 servings
What you need
Instructions
1 Blend the ice cream and Guinness together in a blender. 2 Combine the half-and-half with the sugar and Irish whiskey in a medium-sized bowl, and whip for five minutes using a hand mixer. (The mixture will get fluffier, but it won't turn into whipped cream.) 3 Pour a little bit of the milkshake into a cup, then add a little Irish Whiskey Cream, and continue this process back-and-forth until two milkshakes have been made. 4 Enjoy cold!View original recipe
