Chocolate Chip Waffles | The Speckled Palate

Chocolate Chip Waffles

Name: Chocolate Chip Waffles
Prep time: 15 min
Cook time: 3 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 2 cups buttermilk; 2 large eggs; ¼ cup flavorless oil avocado; 1 ½ teaspoons vanilla extract; ½ cup mini chocolate chips

Serves 815 mins prep3 mins cook

Elevate classic homemade waffles by adding chocolate chips! These Chocolate Chip Waffles are the perfect weekend breakfast or brunch and they’re incredibly simple to make. This waffle recipe has a buttermilk base and is great for any occasion.

0 servings

What you need

cup all purpose flour

tbsp granulated sugar

tbsp baking powder

tsp baking soda

tsp kosher salt

cup buttermilk

egg

cup avocado oil

tsp vanilla extract

cup chocolate chip cookie

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Instructions


0 Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk to combine. Set aside.
1 Pour the buttermilk, eggs, oil and vanilla extract into a liquid measuring cup. Whisk thoroughly until combined. (The eggs need to be completely incorporated.)
2 Pour the wet ingredients into the dry ingredients.
3 Stir until just combined. The batter does not need to be completely smooth, so do not mix it until it is smooth or it will be overmixed.
4 Pour ½ cup of the waffle batter into a greased, hot waffle iron. (This will be dependent on the size of your waffle maker, so you might need more or less, and depending on this, you will have more or less waffles.)
5 Sprinkle about a tablespoon of chocolate chips over the batter, and close the waffle iron.
6 Cook until crispy and cooked through, about 3-4 minutes per waffle depending on your waffle iron.
7 Repeat until all the waffles have been made and enjoy!

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