Elevate classic homemade waffles by adding chocolate chips! These Chocolate Chip Waffles are the perfect weekend breakfast or brunch and they’re incredibly simple to make. This waffle recipe has a buttermilk base and is great for any occasion.
0 Combine [wprm-ingredient text="2 ¼ cups all-purpose flour" uid="0"], [wprm-ingredient text="2 tablespoons granulated sugar" uid="1"], [wprm-ingredient text="1 tablespoon baking powder" uid="2"], [wprm-ingredient text="1 teaspoon baking soda" uid="3"] and [wprm-ingredient text="½ teaspoon kosher salt" uid="4"] in a large bowl. Whisk to combine. Set aside.
1 Pour [wprm-ingredient text="2 cups buttermilk" uid="5"], [wprm-ingredient text="2 large eggs" uid="6"], [wprm-ingredient text="¼ cup flavorless oil" uid="7"] and [wprm-ingredient text="1 ½ teaspoons pure vanilla extract" uid="8"] into a liquid measuring cup. Whisk thoroughly until combined. (The eggs need to be completely incorporated.)
2 Pour the wet ingredients into the dry ingredients.
3 Stir until just combined. The batter does not need to be completely smooth, so do not mix it until it is smooth or it will be overmixed.
4 Pour ½ cup of the waffle batter into a greased, hot waffle iron. (This will be dependent on the size of your waffle maker, so you might need more or less, and depending on this, you will have more or less waffles.)
5 Sprinkle about a tablespoon of chocolate chips over the batter, and close the waffle iron.
6 Cook until crispy and cooked through, about 3-4 minutes per waffle depending on your waffle iron.
7 Repeat until all the waffles have been made (and all [wprm-ingredient text="½ cup mini chocolate chips" uid="9"] have been used) and enjoy!
